Tuesday, September 26, 2006

Basil Mojito

6 ice cubes
10 basil leaves
1/2 glass soda water
1 small table spoon sugar
3 lime slices
2 shots rum

Place basil leaves, sugar and lime slices into a chilled pint glass or a tumbler. Lightly muddle until the sugar dissolves and the basil smell becomes more intensely. Add rum (my fav: Bacardi Superior) then stir, fill with ice and on top it with soda water. ENJOY.

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