Bloody Mary

4 -6 cubes (cracked) Ice
1dash Worcestershire sauce
1 dash tabasco sauce
1 measure vodka
6 measures tomato juice
1/2 a lemon worth lemon juice
1 pinch celery salt
1 pinch cayenne pepper

Put the cracked ice into a shaker. Dash the Worcestershire sauce and Tobasco sauce over the ice and pour in the vodka, tomatoe juice and lemon juice. Shake vigorously until a frost forms. Strain into a tall, chilled glass, add a pinch of celery salt and a pinch of cayenne pepper. Decorate with celery stick and/ or slice of lemon.

This classic cocktail was invented in 1921 at the legendary Harry's Bar in Paris. Variations: Bloody Maria, Cold and Clammy Bloody Mary, Bullshot.