Tuesday, September 26, 2006

Brandy Crusta

grenadine
juice of 1/2 lemon(s)
splash angostura bitters
1 glass brandy

Dip rim of whisky glass in grenadine shake off excess moisture dip in caster sugar frosting the rim. Mix together liquor (except grenadine), lemon juice and ice. Shake together and strain into glass.

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