Tuesday, September 26, 2006

Brandy Daisy

juice of 1/4 lemon(s)
1/4 shot grenadine
1 shot brandy
soda
2x glace cherry
2x pineapple spear

Place crushed ice into liquidiser (1/3 full) add lemon juice grenadine and brandy then blend for 1/2 minute and strain into champagne glass. Add a dash of chilled soda and the fruit.

0 Comments:

Post a Comment

<< Home

eXTReMe Tracker

Powered by Blogger